I’ve been playing around with the idea of making bowen li. I’ve always liked the idea of using up leftovers from the week ahead, and I’ve found that making this dish in the evening is a great way to use up whatever is left. I’ve also used this dish with a few other meals, including some chicken and rice.
Ive been experimenting with bowen li making, and it turned out so well. Ive even given it a name, which I hope will be useful in the future! Ive only made a half batch this time, but Ive managed to pull it off with a nice amount of flavor. Ive also made a couple of batches of this curry-flavored dish and it was a good way to use up leftover chicken.
This curry is made from the black basmati rice found on most Indian restaurants. We’ve used it in a couple of dishes, along with other Indian dishes, but I think it’s one of those dishes that’s so good you just have to make it.
This curry has a nice amount of spice and a good amount of flavor. I love the way the curry tastes and that the curry blends well with the rice. Weve also used it in one of the new recipes that Ive posted about on our site. Like you, we love the curry.
Weve used the curry in our curry-and-chickens recipe. This recipe calls for a lot of rice, so if you can find black basmati rice at your local Asian grocery store, you will probably be able to get a decent amount of curry. But if you can’t, you will have to start from scratch.
I was thinking of a great curry recipe that calls for rice, but I was a bit disappointed to learn that we couldn’t find black basmati rice at our local Asian grocery store. So instead, we thought we’d try to make a curry with rice and curry. But this version of the curry calls for a lot of curry. And, well, it might be a bit bland. So you might want to try this recipe with a little more curry.
And if you like curry, then bowen li is definitely a nice curry to try. I have heard that curry can be quite bland, so I might try another curry recipe. But if that doesnt work, you could definitely try this curry recipe with curry.
Thats a pretty bland curry. I would go with the basic recipe, but I would try to add some more curry. I wouldnt use curry powder unless I had to.
I usually just buy curry powder and boil it down, but I will try this recipe with curry powder next time.
I used to hate curry, but now I really enjoy the spicy flavor of curry. I think I could totally make curry from scratch, but I would not start with the basic recipe that I have. I would just use whatever spices I had.
